assorted homemade cookies

Getting Ahead of the Holiday Baking

You can’t have the holidays without cookies. It’s just not right.

assorted homemade cookies

Around the holidays, I make cookies for everyone. And I’ve always got a batch ready to go in the oven to greet my guests.

But, I don’t slave away in the kitchen, mixing and baking all day. I don’t have that kind of time, and neither do you.

I spend one morning (or afternoon) before the holiday madness, preparing cookie dough. This is the beauty in getting ahead of all the holiday baking… many kinds of cookie dough can be frozen raw and baked later.

plastic wrap frozen cookie dough

For refrigerator, cookie-cutter styles cookies, form the dough into a log. Wrap the dough, first in plastic, and then in parchment. Label and then store in the freezer until ready to bake.

parchment paper frozen cookie dough

For drop cookies, made by dropping the dough directly onto baking sheets, start by forming the dough into balls. Then place the dough balls on a baking sheet lined with parchment paper. Chill in the freezer for about an hour. When firm, transfer the dough balls to a labeled resealable bag and freeze until ready to bake.

frozen drop cookies

For both types of cookies, there is no need to thaw the dough before using. However, for some recipes, you may need to let the dough soften just enough so that you can shape or cut out the cookies.

Whether frozen or brought to room temperature, you will most likely need to bake the cookies a few minutes longer than the recommended time.